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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 25 '09 eng>ita early tastings degustazioni iniziali pro closed ok
- Sep 9 '09 eng>ita steak surfaces superfici della bistecca (insaporita sulla superficie con pepe di Cayenne) pro closed ok
- Apr 21 '09 deu>ita Robe tonalità pro closed no
- Feb 24 '09 deu>ita Lebensmittelinhaltstoff componenti alimentari pro closed no
- Nov 20 '08 eng>esl dry goods productos secos pro closed ok
4 Oct 6 '08 ita>esl spostato verso la dolcezza con tendencia hacia lo dulce pro closed ok
- Jul 14 '08 deu>ita herrlich untermalte Holztöne magnifiche tonalità lignee, in sottofondo pro closed no
Asked | Open questions | Answered